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About the Project

The Decaf Project, spearheaded by James Hoffmann, is an exciting initiative that showcases three distinct decaffeination methods alongside a non-decaf option, all crafted from the same exceptional coffee lot.

The coffee selected

La Virgen, cultivated in the highlands of Guadalupe, Huila, Colombia—a region known for its rich coffee-growing heritage is the coffee that was selected for this project.
The dedicated coffee families of Guadalupe have cultivated their craft through generations, producing high-quality coffee with a deep commitment to environmental sustainability. With farms averaging 5 hectares, many of these growers have achieved Rainforest Certification and are fully compliant with EUDR standards, ensuring responsible farming practices that protect their environment and communities.
For the Decaf Project we divided one special lot of La Virgen into four parts—three were decaffeinated by our partners using different methods, and one remains as unprocessed washed coffee.

Partners 

For this project, we partnered with three industry-leading decaffeination companies to provide a unique comparative experience.

What is Inside each Set?  

Each set offers you a unique opportunity to taste the differences between the different decaffeination
methods and the non decaf option: 

  • 1 70kg Bag of La Virgen (Non-Decaf): A pure, non-decaf washed coffee that captures the natural essence of Guadalupe’s terroir.
  • 1 70kg Bag La Virgen – Swiss Water® Decaf: Decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that preserves the coffee’s full flavors while removing caffeine.
  • 1 70kg Bag La Virgen – Ethyl Acetate Decaf: Decaffeinated by Coffein Co., this process uses ethyl acetate to create a smooth and rich decaf experience.
  • 1 70kg Bag La Virgen – Carbonic Natural Decaf: Decaffeinated using CR3-Kaffeeveredelung’s subcritical CO2 process, this cutting-edge method maintains the integrity and flavor of the original coffee.

Logistics and Shipping Options To ensure the best experience, the sets of coffees are already stored in coffee dedicated warehouses in Australia, Europe, North America, and the United Kingdom. You can buy locally, and our team can provide help with logistics coordination from the warehouse to your location.

 

Do not miss this opportunity to explore the intricate world of decaffeinated coffee and see how different methods impact the final cup. Whether you are a coffee connoisseur or simply curious, this set is perfect for tasting the innovation behind decaf while celebrating the tradition and dedication of the coffee farmers of Guadalupe, Huila.
There are only 57 sets available worldwide, so availability is limited.
Order now to embark on a flavorful journey through the art of decaffeination.